3 Reasons Why You Should Choose Wooden Cutting Board

Cutting board is one of the essential kitchen accessories – it can either be plastic or wooden.

If you are currently planning to replace your old plastic cutting board, why go back to plastic? If you are looking for a safe, hygienic, and reliable cutting board, you should consider using a wooden cutting board; this resource will help you find the best cutting board for you.

Why?

Other than it is safe and hygienic, the following are the top three reasons why you should switch your old plastic cutting board to a reliable and durable wooden cutting board:

Reason #1: It is not plastic

The idea of using plastic in most kitchen tools may not directly cause harm to health in an instant; however, in the long run, it becomes deadly but in a silent way. Plastics contain properties such as some traces of flame retardants, heavy chemical, phthalates, and BPA that can be poisonous, cancerous, and other death-causing-diseases.

At first, the plastic cutting board gives you better cutting experience; however, with frequent use, the cutting board starts to worn out and creates grooves where bacteria can safely hide. But that is not all; there are several cases when you slice food on a worn-out plastic cutting board, some plastic particles may transfer to the food. The actual amount of plastic from the cutting board that may have been stuck on your food may not automatically harm you, chances are, the bacteria that cause food poisoning may have been enveloping the plastic particles all along. This is why food preparation with the right kitchen tool is crucial.

Fortunately, you can use a wood cutting board – safe does not contain harmful properties, and easily heals, leaving no trace of wood slices on the board.

Reason #2: It is easy to clean

Unlike the non-porous plastic cutting board, the wooden board is much easier to maintain and clean. Since the plastic cannot absorb water, as the wood can do, the knife-scarred board is difficult to clean, especially when removing the dirt within the cuts.

The wooden cutting board, on the other hand, has the ability to heal itself from the knife’s cut; thus, it keeps itself from harboring disease-causing bacteria.

Reason #3: It is durable

Wood cutting boards are famous because of its durability, especially those that are made from maple, walnut, oak, and birch tree. So, if you are looking for a reliable, durable, and safe-to-use wood cutting board, you should consider ditching plastic cutting board and replace it with wooden ones. Also, to get the best ones that the industry has to offer, you may visit Virginia Boys Kitchen’s official website and find out more about cutting boards. As an example, here are a few of the company’s best wood cutting boards:

•    17 x 11 Large Walnut Cutting Board with Juice Drip Groove
•    18 x 24 Extra Large Walnut Cutting Board with Juice Drip Groove
•    20 x 15 Large Walnut Cutting Board with Juice Drip Groove
•    8 x 12 Small Walnut Cutting Board with Juice Drip Groove

So, which one you should choose? It must be a wood cutting board.